Pricing protein and minimum solids standards [Higher solids milk to improve milk flavor, to increase manufacturing yields, and to reduce energy costs during processing].
1979
Zurborg C.E.
Библиографическая информация
Journal of Dairy Science
Том
62
ISSN
0022-0302
Нумерация страниц
v.1374-1375(8)
Язык
Английский
Примечание
1 ref.
Тип
Journal Article; Conference
Источник
Journal-of-Dairy-Science (USA). (Aug 1979). v. 62(8) p. 1374-1375.
Конференция
Symposium: Matching Milk Production to the Market. (USA). 1979.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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