Effect of pork belly composition and nitrite level on nitrosamine formation in fried bacon.
1979
Pensabene J.W. | Feinberg J.I. | Dooley C.J. | Phillips J.G. | Fiddler W.
Bibliographic information
Pagination
v.842-845(4)
Language
English
Note
ill. Bibliography p. 844-845. National Cancer Institute. Contract No. N01 CP 55715.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul-Aug 1979). v. 27(4) p. 842-845.
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]