Sensory analysis. Methodology. Duo-trio test. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. Sub-Committee SC 12: Sensory Analysis. 1. ed.

1991

Published in

ISO International Standard (ISO). no. 10399.

Other Subjects

Analisis organoleptico

Language

English

Type

Standard

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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