Factors significant for the calculation of F value [time needed for all microorganism killing on temperature 65.5 degrees centigrade] for pasteurized canned meat
1976
Vukovic, I. (Veterinarski Fakultet, Belgrade (Yugoslavia))
Bibliographic information
Tehnologija Mesa (Yugoslavia)
Volume
17
Issue
9
ISSN
0494-9846
Pagination
pp. 256-259
Language
Serbo-Croatian
Note
17 ref. Summary (En)
Type
Summary
1977-06-15
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