AGRIS - International System for Agricultural Science and Technology

Effect of repeated use of barley steeping water on the malt and beer quality

1989

Gacesa, S. | Klasnja, M. | Grujic, O. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Pivarstvo (Yugoslavia)
Volume 32 Issue 2 ISSN 0554-2308
Pagination
pp. 59-66
Other Subjects
Yugoslavia/ malteado; Fermentacion; Propriete organoleptique; Qualite; Yougoslavie/ brassage; Biere; Contaminacion biologica; Propiedades organolepticas
Language
Serbo-Croatian
Note
5 graphs; 7 tables; 13 ref. Summaries (En, De, Sh)
Type
Summary

1991-08-15
AGRIS AP
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