AGRIS - International System for Agricultural Science and Technology

Effect of cooking, microwave cooking and freezing-thawing processes on total carotene content in leafy vegetables

1993

Sobajic, S. | Miric, M. | Lalic, Z. | Djordjevic, B. (Univerzitet u Beogradu, Beograd (Yugoslavia). Farmaceutski fakultet, Zavod za bromatologiju)


Bibliographic information
Hrana i ishrana (Yugoslavia)
Volume 34 Issue 1-2 ISSN 0018-6872
Pagination
pp. 1-3
Other Subjects
Decongelation; Congelacion; Descongelacion; Coccion; Congelation
Language
Serbian
Note
Summary (En)
1 graph; 2 tables; 17 ref.
Translated Title
Efekti termickog tretmana na sadrzaj ukupnih karotena u lisnatom povrcu
Type
Summary

1998-08-15
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