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Levels of mercury in infant's food

1994

Djarmati, D. | Vrastanovic, G. | Tomasevic, Z. (Zavod za zastitu zdravlja Srbije, Beograd (Yugoslavia))

The suvey of mercury contents in various samples of infant's food has been carried out in order to establish the danger of their use for children. The results collected during several years demonstrated that according to current regulations of the World Health Organization, the quantity of mercury ingested by the infants in this area is not harmful for their health.

AGROVOC Keywords

aliment pour nourrisson atomic absorption spectrometry chemical contamination contamination chimique infant foods mercure mercurio mercury yougoslavie yugoslavia

Bibliographic information

Published in

Hrana i ishrana (Yugoslavia)

Volume 35 Issue 1-2 ISSN 0018-6872

Pagination

pp. 14-16

Other Subjects

Alimentos para ninos; Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica; Contaminacion quimica

Language

Serbian

Note

Summaries (En, Sr)

2 graphs; 4 tables; 8 ref.

Translated Title

Nivoi zive u decjoj hrani

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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