Aspects of pasta quality evaluation in Yugoslavia and abroad
1998
Bejarevic, G. (DD Danubius, Novi Sad (Yugoslavia)) | Kosik, E. | Psodorov, Dj.
AGROVOC Keywords
Bibliographic information
Publisher
Tehnoloski fakulte, Zavod za tehnologiju zita i brasna
Pagination
p. 40
Other Subjects
Pate alimentaire; Qualite
Language
English, Serbian
Note
Summaries only
Translated Title
Neki aspekti ocena kvaliteta testenina kod nas i u svetu
Type
Summary; Conference
Source
Abstracts: 13th conference "Cereal - Bread '98", Psodorov, Dj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakulte, Zavod za tehnologiju zita i brasna, 1998
Conference
13. savetovanje "Zito - hleb ' 98", Novi Sad (Yugoslavia), 22-24 Apr 1998
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
