[Brewers' yeast - a raw material for baking industry]
1998
Popov, S. | Dodic, S. | Dozet, J. | Gacesa, S. | Pestoric, M. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Publisher
Tehnoloski fakultet, Zavod za tehnologiju zita i brasna
Pagination
p. 66-68
Other Subjects
Fermentacion; Pate de cuisson; Masa de panaderia; Levure de biere; Productos de panaderia; Panificacion
Language
English, Serbian
Note
Summaries only
Translated Title
Pivski kvasac - sirovina za pekarstvo
Type
Summary; Conference
Source
Abstracts: 13th conference "Cereal - bread '98", Psodorov, Dj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, Zavod za tehnologiju zita i brasna, 1998
Conference
13. savetovanje "Zito - hleb '98", Novi Sad (Yugoslavia), 22-24 Apr 1998
1999-08-15
AGRIS AP
Data Provider
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