Influence of body mass of kids prior to slaughtering on major meat quality traits

Zujovic, M.; Josipovic, S.; Petrovic, M.; Gluhovic, M.; Tomasevic, D.

Influence of body mass of kids prior to slaughtering on major meat quality traits

2001

Zujovic, M. | Josipovic, S. | Petrovic, M. | Gluhovic, M. | Tomasevic, D. (Institute for Animal Husbandry, Belgrade - Zemun (Yugoslavia))

Investigation were carried out on Domestic White kids divided into three groups: group of light kids, average body mass of 12.653 kg (8.8-15.0 kg), middle-heavy kids, average body mass of 17.613 kg (15.1-20.0 kg), and heavy kids, 22.697 kg (20.1-25.7 kg), and average age of 70, 97 and 129 days. The objective of this research was to determine which weight group of kids gave the best meat quality in regard to technological, biological and organoleptic traits.

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AGROVOC Keywords

abattage d'animaux body weight cabrito calidad carne chevreau composition globale kids meat organoleptic properties peso corporal poids corporel proximate composition quality sacrificio slaughtering viande

Bibliographic information

Published in

Biotehnologija u stocarstvu (Yugoslavia) | Biotechnology in Animal Husbandry

Volume 17 Issue 5-6 ISSN 1450-9156

Pagination

pp. 169-174

Other Subjects

Propiedades organolepticas; Qualite; Composicion aproximada; Propriete organoleptique

Language

English

Note

Summary (Sr)

2 tables; 10 ref.

Type

Summary; Conference

Conference

6th international symposium "Systems of animal breeding and economics of animal production at the beginning of the new millennium", Belgrade (Yugoslavia), 2-5 Oct 2001

In AGRIS since: 2002-08-15

Format: AGRIS AP

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