The possibility of the utilization of the technological potentials of domestic [Yugoslav] wheat varieties
2001
Saric, M. | Pestoric, M. | Gnip, M. (University of Novi Sad (Yugoslavia). Faculty of Technology)
AGROVOC Keywords
Bibliographic information
Publisher
University of Novi Sad, Faculty of Technology
Pagination
p. 87-92
Other Subjects
Ble; Propiedades fisicoquimicas; Teneur en proteines; Propriete physicochimique; Aptitude boulangere; Caracteristicas de la coccion
Language
English
Note
4 tables; 17 ref.
Type
Conference
Source
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Conference
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
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