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Genetic improvement of Greek bread quality the last fifty years

2001

Gogas, D. (National Agricultural Research Foundation, Thermi-Thessaloniki (Greece). Cereal Institute)

AGROVOC Keywords
caracteres de rendimiento composante de rendement contenido proteico decanting grecia greece protein content trigo triticales (product) triticales (producto) triticales (produit) triticosecale triticum variedades varieties wheats yield components
Bibliographic information
Publisher
University of Novi Sad, Faculty of Technology
Pagination
p. 98-102
Other Subjects
Variete; Grece; Decantacion; Ble; Teneur en proteines; Decantation
Language
English
Note
4 tables; 8 ref.
Type
Conference
Source
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Conference
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
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