Genetic improvement of Greek bread quality the last fifty years
2001
Gogas, D. (National Agricultural Research Foundation, Thermi-Thessaloniki (Greece). Cereal Institute)
AGROVOC Keywords
Bibliographic information
Publisher
University of Novi Sad, Faculty of Technology
Pagination
p. 98-102
Other Subjects
Variete; Grece; Decantacion; Ble; Teneur en proteines; Decantation
Language
English
Note
4 tables; 8 ref.
Type
Conference
Source
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Conference
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
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