AGRIS - International System for Agricultural Science and Technology

The influence of ascorbic acid on free radicals formation during beer oxidation

2002

Djilas, S.M. | Milic, B.Lj. | Canadanovic-Brunet, J.M. (Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Tehnoloski fakultet)


Bibliographic information
Pivarstvo (Yugoslavia)
Volume 35 Issue 1-2 ISSN 0554-2308
Pagination
pp. 39-42
Other Subjects
Biere; Oxidacion
Language
Serbian
Note
Summaries (En, Sr)
5 graphs; 12 ref.
Translated Title
Uticaj askorbinske kiseline na stvaranje slobodnih radikala tokom oksidacije piva
Type
Summary

2003-08-15
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