Proximal composition, mineral content, and texture of meat from light lambs and non-pregnant ewes
2023
Panea Doblado, Begoña | Ripoll García, Guillermo | Granero, A. | Alcalde Aldea, María Jesús
Acknowledgements and funding to the Analytical Services of UZ.
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Bibliographic information
This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón
