Proximal composition, mineral content, and texture of meat from light lambs and non-pregnant ewes

2023

Panea Doblado, Begoña | Ripoll García, Guillermo | Granero, A. | Alcalde Aldea, María Jesús

Acknowledgements and funding to the Analytical Services of UZ.

Age

Sex

Nutritional value

Quality

Published

calidad de la carne cordero oveja

Язык

Английский

Формат

application/pdf

Лицензия

Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/

Тип

Conference Paper; Conference Part; Refereed; Journal Article

В АГРИСе с: 2024-10-18

Дата изменения: 2025-09-23

Формат: Dublin Core

Поставщик данных

Ссылки

http://hdl.handle.net/10532/6447

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