AGRIS - International System for Agricultural Science and Technology

Caracterización fenotípica de tres cepas de bacterias ácido lácticas aisladas de un consorcio presente en una leche fermentada natural | Phenotypic characterization of three lactic acid bacteria strains isolated from a microbial consortium found in a naturally fermented milk

2019

Fernández Bayón, Paula | Mayo Pérez, Baltasar | Prieto Gutiérrez, Bernardo


Bibliographic information
Publisher
Universidad de León, CSIC - Instituto de Productos Lácteos de Asturias (IPLA)
License
open
Type
Proyecto Fin De Carrera; Http://purl.org/coar/resource_type/c_7a1f

2025-01-30
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