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Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate

2021

Gordillo Arrobas, Belén | Chamizo González, Francisco | González-Miret Martín, María Lourdes | Heredia Mira, Francisco José | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | Ministerio de Economía y Competitividad (MINECO). España

AGROVOC Keywords

Bibliographic information
Publisher
Elsevier Ltd
Other Subjects
Protein fining agents; Phenolic composition; Grape seed protein; Red wine
Language
English
Format
application/pdf, 43 p., application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional, http://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
0308-8146, 1873-7072
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/acceptedversion

2024-12-20
2024-12-20
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