AGRIS - International System for Agricultural Science and Technology

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

2017

Putnik, Predrag | Bursać Kovačević, Danijela | Herceg, Korina | Roohinejad, Shahin | Greiner, Ralf | Bekhit, Alaa El-Din A. | Levaj, Branka


Bibliographic information
Food control
Volume 81 (2017) Issue November Pagination 55 - 64

Publisher Elsevier

ISSN 0956-7135
Other Subjects
Fresh-cut; Anti-browning; Mathematical model; Apple; Minimally-processed
Language
English
Note
17-LBV; http://ews.mri.ads/application/319
Type
Journal Article; Text

2025-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]