Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
2017
Putnik, Predrag | Bursać Kovačević, Danijela | Herceg, Korina | Roohinejad, Shahin | Greiner, Ralf | Bekhit, Alaa El-Din A. | Levaj, Branka
AGROVOC Keywords
Bibliographic information
Food control
Volume
81 (2017)
Issue
November
Pagination
55
- 64
Publisher Elsevier
ISSN 0956-7135Other Subjects
Fresh-cut; Anti-browning; Mathematical model; Apple; Minimally-processed
Language
English
Note
17-LBV; http://ews.mri.ads/application/319
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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