Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients
2017
Lima Pallone, J.A. | Greiner, Ralf | Siqueira Silva, J.G. | Rebellato, A.P.
AGROVOC Keywords
Bibliographic information
Food research international | Food Res Int
Volume
97 (2017)
Issue
July
Pagination
162
- 169
Publisher Elsevier
ISSN 0963-9969 | 1873-7145Other Subjects
Citrus residue; Bioaccessibility
Language
English
Note
17-LBV; http://ews.mri.ads/application/453
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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