Suitability of spray-dried soy sauce for the production of cooked sausages
1998
Eber, M. | Müller, W.-D.
Bibliographic information
3rd Karlsruhe Nutrition Symposium (Proceedings Part 2 Posters) European Research towards Safer and Better Food
Pagination
224
- 227
Publisher BFE
Language
English
Type
Text
2025-02-03
MODS
Data Provider
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