AGRIS - International System for Agricultural Science and Technology

Fermentation failures and flavour deficiencies caused by heat-resistant bacteriophages attacking Leuconostoc starter cultures

2012

Samtlebe, Meike | Neve, Horst | Heller, Knut | Hinrichs, Jörg | Atamer, Zeynep


Bibliographic information
2nd Kiel Food Science Symposium
Pagination 23

Publisher MRI

Language
English
Note
12-MBT
Type
Text

2025-02-03
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