Dioxins and PCBs in German meat and meat products : results of a monitoring study
2008
Schwind, Karl-Heinz | Jira, Wolfgang
Bibliographic information
International Congress of Meat Science and Technology: The role of science in the growing demand for red meat [proceedings]
Pagination
2.A06
Publisher Conference Secretariat
Language
English
Note
08-AA
Type
Text
2025-02-03
MODS
Data Provider
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