Effects of the incorporation of extruded mealworms on the nutri-tional and sensory properties of wheat bread
2022
Wiedenmann, Verena | Ellwanger, Felix | Müller, Alexandra | Meinhardt, Ann-Katrin | Lencioni, Alena | Mayer-Miebach, Esther | Hetzer, Birgit | Sciurba, Elisabeth | Huch, Melanie | Briviba, Karlis | Karbstein, Heike | Emin, Azad | Meinhardt, Ann-Katrin
Bibliographic information
INSECTA 2022 International Conference. Gießen, 14-16 Sept 2022, Book of Abstracts
Volume
106, (2022)
Pagination
111
Publisher ATB
ISSN 0947-7314Language
English
Note
2022-LBV; http://ews.mri.ads/application/2575
Type
Text
Conference
INSECTA 2022 International Conference; Gießen, Germany; 2022.09.14-16
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]