Nutrition and ambience: influence factors during a meal
2004
Seemüller, T. | Leonhäuser, I.U. | Oltersdorf, U. | Wild, R.
Bibliographic information
A sense of identity - European Conference on Sensory Science of Food and Beverages. Abstract Book
Publisher Italian Society of Sensory Science (SISS), Firenze, Italien
Publisher
Italian Society of Sensory Science (SISS), Firenze, Italien
Language
English
Note
04-IÖS
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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