AGRIS - International System for Agricultural Science and Technology

Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)

2021

Akonor, Paa T. | Atter, Amy | Owusu, Margaret | Ampah, Jonathan | Andoh-Odoom, Anthonia | Overå, Ragnhild | Kjellevold, Marian | Pucher, Johannes | Kolding, Jeppe

AGROVOC Keywords

Bibliographic information
Food Science & Nutrition
Volume 9 Issue 8 Pagination 4484 - 4496

Publisher Wiley

ISSN 2048-7177
Other Subjects
Small fish; Optimization; Instant cereal; Drum drying
Language
English
Type
Journal Article; Text

2025-02-03
MODS
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