Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
2010
Barbosa, C. | Inês, A. | Mendes-Faia, Arlete | Ferreira, Ana Mendes | Cosme, Fernanda | Falco, Virgilio
Bibliographic information
Language
English
Format
application/pdf
License
restricted access
ISSN
01681605
Type
Journal Article
2024-11-29
2025-05-22
Dublin Core
Data Provider
This bibliographic record has been provided by Universidade de Trás-os-Montes e Alto Douro
If you notice any incorrect information relating to this record, please contact us at agris@fao.org