Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans | Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
2018
Ballance, Simon
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Language
English
Format
application/pdf
ISSN
2045-2322
Type
Peer Reviewed; Journal Article
Source
Scientific Reports
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
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