Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans | Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Ballance, Simon

publishedVersion

Idioma

Inglés

Formato

application/pdf

ISSN

2045-2322

Tipo

Peer Reviewed; Journal Article

Fuente

Scientific Reports

En AGRIS desde: 2024-11-28

Formato: Dublin Core

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Norwegian Food Research Institute

Enlaces

DOI http://hdl.handle.net/11250/2557661

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