Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans | Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Ballance, Simon
publishedVersion
Показать больше [+] Меньше [-]Библиографическая информация
Язык
Английский
Формат
application/pdf
ISSN
2045-2322
Тип
Peer Reviewed; Journal Article
Источник
Scientific Reports
2024-11-28
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
