Fundamental studies on extrusion forming of wheat flour
1976
Kohda, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Komiya, T.
Bibliographic information
Journal of Food Science and Technology (Japan)
Volume
23
Issue
1
Pagination
pp. 39-42
Language
Japanese
Note
8 ref.; Summary (En); Received 16 Jul 1975
Type
Summary
1976-06-15
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