Fundamental studies on extrusion forming of wheat flour
1976
Kohda, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Komiya, T.
书目信息
Journal of Food Science and Technology (Japan)
卷
23
期
1
页码
pp. 39-42
语言
日本人
注释
8 ref.; Summary (En); Received 16 Jul 1975
类型
Summary
1976-06-15
AGRIS AP
