Physical properties and applications of aqueous solutions of Albizia zygia gum in ice-cream
1975
Ashton, W.R. (Dept. of Chem. + Applied Chem., Univ. of Salford, Salford M5 4WT (UK)) | Jefferies, M. | Morley, R.G. | Pass, G. | Phillips, G.O. | Power, D.M.
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
26
Issue
5
Pagination
pp. 697-704
Language
English
Note
10 ref.
1976-06-15
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