Contribution to the study of Spanish vinegars [from wine, cider and sugar cane alcohol], 1: Content in free amino acids and total nitrogen
1976
Polo, M.C. | Suarez, M.A. | Llaguno, C. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Fermentaciones Industriales)
Bibliographic information
Pagination
pp. 257-264
Language
Spanish; Castilian
Note
Summaries (De, En, Es, Fr)
Type
Summary
1977-06-15
AGRIS AP
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