Contribution to the study of Spanish vinegars [from wine, cider and sugar cane alcohol], 1: Content in free amino acids and total nitrogen
1976
Polo, M.C. | Suarez, M.A. | Llaguno, C. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Fermentaciones Industriales)
书目信息
页码
pp. 257-264
语言
西班牙语; 卡斯蒂利亚语
注释
Summaries (De, En, Es, Fr)
类型
Summary
1977-06-15
AGRIS AP