Contribution to the study of Spanish [wine] vinegars, 3: Content in glycerol and lactic acid
1976
Suarez, M.A. | Polo, M.C. | Llaguno, C. | Andreu, J.L. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Fermentaciones Industriales)
Bibliographic information
Pagination
pp. 531-538
Language
Spanish; Castilian
Note
4 numerical tables. 10 ref. Summaries (De, En, Es, Fr)
Type
Numerical Data; Summary
1977-06-15
AGRIS AP
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