Contribution to the study of Spanish [wine] vinegars, 3: Content in glycerol and lactic acid
1976
Suarez, M.A. | Polo, M.C. | Llaguno, C. | Andreu, J.L. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Fermentaciones Industriales)
书目信息
页码
pp. 531-538
语言
西班牙语; 卡斯蒂利亚语
注释
4 numerical tables. 10 ref. Summaries (De, En, Es, Fr)
类型
Numerical Data; Summary
1977-06-15
AGRIS AP