Influence of vitamin C on some biochemical properties of pork muscles with a special outlook at pale soft exudative meat and muscle degeneration
1977
Rajic, I. | Sevkovic, N. | Dakic, M. | Dinic, Lj.
Bibliographic information
Tehnologija Mesa (Yugoslavia)
Volume
18
Issue
5
ISSN
0494-9846
Pagination
pp. 130-134
Language
Serbo-Croatian
Note
22 ref. Summary (En)
Type
Summary
Corporate Author
Veterinarski Fakultet, Belgrade (Yugoslavia)
1978-06-15
AGRIS AP
Data Provider
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