The ultra-X-analyser - its suitability for quick determination of the water and fat content of fish - a contribution to the rationalisation of food inspection
1977
Lang, K. (Giessen Univ. (Germany, F.R.). Inst. fuer Tieraerztliche Nahrungsmittelkunde. Abt. Hygiene der Milch, Fische und Eier)
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
57
Issue
7
ISSN
0015-363X
Pagination
pp. 1328-1332
Language
German
Note
4 graphs, 6 tables; 10 ref.; Summaries (En, Fr)
Type
Summary
1978-06-15
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