The increase in alcohol dehydrogenase activity and ethanol content during ripening of banana fruit
1983
Hyodo, H. | Ikeda, N. | Nagatani, A. | Tanaka, K. (Shizuoka Univ. (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 196-199
Other Subjects
Fruit frais; Maduracion / oxidorreductasas; Activite enzymatique; Maturation / oxidoreductases; Actividad enzimatica; Operation apres recolte; Maturation / oxydoreductase
Language
English
Note
14 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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