The increase in alcohol dehydrogenase activity and ethanol content during ripening of banana fruit
1983
Hyodo, H. | Ikeda, N. | Nagatani, A. | Tanaka, K. (Shizuoka Univ. (Japan). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 196-199
其它主题
Fruit frais; Maduracion / oxidorreductasas; Activite enzymatique; Maturation / oxidoreductases; Actividad enzimatica; Operation apres recolte; Maturation / oxydoreductase
语言
英语
注释
14 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP