Variations in the aroma compound content of semi-fermented and black tea
1983
Takeo, T. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 457-459
Other Subjects
Smell/ fermentation; Odeur / fermentation; Olor / fermentacion; The
Language
Japanese
Note
7 ref.; Summary (En)
Type
Summary
1984-08-15
AGRIS AP
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