Variations in the aroma compound content of semi-fermented and black tea
1983
Takeo, T. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))
AGROVOC关键词
书目信息
页码
pp. 457-459
其它主题
Smell/ fermentation; Odeur / fermentation; Olor / fermentacion; The
语言
日本人
注释
7 ref.; Summary (En)
类型
Summary
1984-08-15
AGRIS AP