AGRIS - International System for Agricultural Science and Technology

Effect of coexistence of gelatin on gelation of agarose

1983

Watase, M. (Shizuoka Univ. (Japan). Faculty of Education) | Nishinari, K.


Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume 30 Issue 6 ISSN 0029-0394
Pagination
pp. 368-374
Other Subjects
Gelose / propriete colloidale; Agar-agar / propiedades coloidales; Agar/ colloidal properties; Polisacaridos
Language
Japanese
Note
15 ref.; Summaries (En, Ja)
Type
Summary

1984-08-15
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