Gas retention capacities of corn starch-carob [Ceratonia siliqua] flour dough and wheat flour dough in the determination of baker's yeast gassing power
1983
Tanaka, Y. | Takano, H. | Ito, Y. (National Food Research Inst., Yatabe, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 60-67
Other Subjects
Ble; Panificacion; Farine de cereale; Bread/ starch; Propriete physico-chimique; Propiedades fisico-quimicas; Fermentacion; Pain / amidon; Pan / almidon
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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