Puriifcation and some properties of exo-polygalacturonase from Aspergillus niger cultured in the medium containing satsuma mandarin peel
1984
Hara, T. | Lim, J.y. | Fujio, Y. | Ueda, S. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)
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Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume
31
Issue
9
ISSN
0029-0394
Pagination
pp. 581-586
Other Subjects
Glicosidasas / satsuma; Glycosidase / satsuma; Epuration; Glycosidases / satsumas; Purificacion
Language
English
Note
14 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
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