Selection of koji fungi [Aspergillus spp.] with high protein content grown on citrus peels
1984
Okada, N. | Itoh, H. | Ohta, T. (National Food Research Inst., Yatabe, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 123-126
Other Subjects
Aspergillus / selection; Produit proteique; Productos proteinicos; Byproducts; Sous produit; Aspergillus / seleccion
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
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