Hygienic studies on scald and chill waters in poultry slaughterhouse
1984
Okamoto, K. | Yasukouchi, K. | Amemiya, J. (Kagoshima Univ. (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 109-117
Other Subjects
Echaudage; Refroidissement / hygiene de la viande; Enfriamiento / higiene de la carne; Cooling / meat hygiene; Abattage de betail
Language
Japanese
Note
27 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
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