Hygienic studies on scald and chill waters in poultry slaughterhouse
1984
Okamoto, K. | Yasukouchi, K. | Amemiya, J. (Kagoshima Univ. (Japan). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 109-117
其它主题
Echaudage; Refroidissement / hygiene de la viande; Enfriamiento / higiene de la carne; Cooling / meat hygiene; Abattage de betail
语言
日本人
注释
27 ref.; Summaries (En, Ja)
类型
Summary
1985-08-15
AGRIS AP