FAO AGRIS - International System for Agricultural Science and Technology

Relationship between stress relaxation and syneresis of konjac mannan gel

1984

Maekaji, K. | Kawamura, D. (Hiroshima-ken. Food Research Inst. (Japan))


Bibliographic information
Volume 48 Issue 1 ISSN 0002-1369
Pagination
pp. 227-228
Other Subjects
Colloids / stress; Capacite de liaison de l'eau; Capacidad de fijacion del aqua; Colloide / stress; Coloides / stress
Language
English
Note
9 ref.

1985-08-15
AGRIS AP
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