Spinning and utilization of blood plasma and protein isolates from meat industry by-products
1984
Song, I.S. | Lee, S.H. | Kang, T.S. (Food Research Inst., A.F.D.C., Hwasong (Korea R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 303-309
Other Subjects
Sous produit de la viande; Composicion de la sangre; Lutte anti-pollution; Meat byproducts; Proteinas; Control de la contaminacion
Language
Korean
Note
7 tables; 27 ref. Summaries (En, Ko)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
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